Enzyme solutions for optimising baking, fruit and vegetable processing for increased yield of pulp or juice, juice clarification, higher concentration, improved fluxrates in ultra filtration, cleaning of membrane filters, increased extraction of colour in vegetable juices and tomato, increased viscosity of pulps and juices, increased extraction of  olive oil:

• Pectinase
• Cellulase
• Xylanase
• Arabanase
• Mannanase