Quality & food safety guidelines
National Food Safety Permit: Received national QS permits for ribonucleic acid, yeast extracts, nucleotides and related products.
Quality Management System: Received ISO9001-2008 system certification since the founding of the company to today
Food Safety System: Received ISO22000-2005 system certification since the founding of the company to today
Certifications: OU Kosher, Badatz Kosher, and Halal certification for all products
Others: British Retail Consortium - BRC certificate and GMA-SAFE certificate.
Quality Inspection Center
Staffs not only has a solid theoretical knowledge on testing and analysis, and has years of practical experience;
Standards and test methods are fully compliant with the US FCC (Food Chemicals Codex) and EU regulations.
Equipped with international standard testing equipment, such as high performance liquid chromatography, Gas chromatography, infrared spectroscopy, atomic absorption spectrometer, Karl Fischer moisture meter, Kjeldahl, UV spectrophotometer, precision scales, microbial limits testing room, etc.
Staffed with the top research personnels in RNA, nucleotides and yeast cell studies, equipped with the most advanced experiment and testing instruments, Zhen-Ao enhances her own R&D level and product technical content through the newer technology, better processes, advanced equipment, research and innovation know-how to improve our products.
High nucleic acid strain optimal screening platform;
Innovated nucleic acid production technology R&D platform;
Nucleotide production technology R&D platform;
High nucleotide yeast extract product development platform;
Nucleic acid downstream product development platform;
Nucleic acid-hydrolyzing enzymes R&D platform.