Yeast Extracts series



With the development of better material life, people increasingly pays more attention to safety and quality. In terms of food consumption, we no longer just simply look for its taste, but begin to search for an all-around package of deliciousness, healthier diet with good nutrition to delight our life.

In recent years, Yeast Extracts has gradually become the mainstream flavor ingredient in the international food industry and today's diet. Yeast extract is referred as YE, is a common name of extracted material from baker's yeast, brewer's yeast, torula yeast or other yeasts, is a nutritional versatile flavor agent and enhancer through the reaction of pacemaker enzyme with yeast; the main components of yeast extracts, such as peptides, amino acids, flavor nucleotides, B vitamins and trace elements (BCAA), are an excellent natural and balancing combination of nutrition and savory.

Combining more than 30 years of advantages in hands-on autolyze and continuous fermentation, Zhen-Ao adopted GEA and Alfa Laval centrifuges and other advanced production equipment and cooperated with an outstanding technical team from United States and Germany to develop a series of yeast extract products. Because of our unique fermentation processes, yeast strains, and as a leading global infant formula nucleotide business experience over the years, Zhen-Ao had successfully developed the "high nuclear yeast extract "series with absolutely no exogenous adding on the basis of the regular yeast extracts, and the IMP and GMP content can naturally reach up to 18%. Our YE product performs particularly prominent in two aspects, Umami (the 5th.– umami and savory taste) and Kokumi taste sensation (the 6th.– long lasting and richness taste). We aggregate both taste sensations into our yeast extracts, and they worked soundly in many food applications.

Yeast Extract works great in many differnt food applications such as chips or soups

Product Information:

High nucleotide YE series: Giving a mellow kokumi sensation and refreshing umami impact to your tonge, it makes the product taste smoother, extends the lasting time longer in the mouth, and coordinate the overall product flavor, balances odor and imporve taste. High Nucleotides YE can also help to reduce salt in the product and is perfect matach for application such as snack foods, meat, seasoning sauce, instant food, braised or pot-stewed products, hot pot base and savoring flavoring products.


ProductAppearanceI+G(%)Amino Nitrogen(%)Salt Content(%)PH(%)Moisture(%)
ZH0608Light yellow powder or brown paste6~8≥ 3.0≤ 1.04.5~6.5≤ 6.0
ZH1012Light yellow powder or brown paste10~12≥ 3.0≤ 1.04.5~6.5≤ 6.0
ZH1416Light yellow powder or brown paste14~16≥ 3.0≤ 1.04.5~6.5≤ 6.0
ZH1820Light yellow powder or brown paste18~20≥ 3.0≤ 1.04.5~6.5≤ 6.0
ZH12/19Light yellow powder or brown paste12~13≥ 3.0≤ 19.04.5~6.5≤ 6.0
  • All products come in 2 forms: powder and paste.

  • Zhen-Ao High Nucleotide Yeast Extracts can reduce salt by 35%~50%.

  • Capable to mask KCl (Potassium Chloride) and other off-tastes.

  • 100% Soluable, high clarity.


  • Product Information:

    Autolyzed YE series has sigificiant mellow sensation, makes the product taste rich, smooth, thick and with long-lasting aftertaste; It is natural and healthy, and also has the effect to enhance product's deliciousiness and collaborating and coordinating umami taste of the overall products. In the same time, it has the effect of reducing salt usage and nutrition fortified function. Can be used to improve the taste and to thicken in categories of cakes cakes, cold drinks, dairy products, soups, stuffing mix and other fields with excellent thickening effect.


    ProductAppearanceAmino Nitrogen(%)Salt Content(%)PH(%)Moisture(%)
    ZLTLight yellow powder or brown paste≥ 3.0≤ 1.04.0-6.5≤ 7.0
    ZLNLight yellow powder or brown paste≥ 3.0≤ 1.04.0-6.5≤ 7.0
    ZLHDark brown powder or brown paste≥ 3.0≤ 1.04.0-6.5≤ 7.0
  • All products come in 2 forms: powder and paste.

  • Stable, great for maillard reactions (メイラード反応)!

  • Low sodium chloride content

  • 100% Soluable, high clarity.



  • Product Features

  • Clean Labels

  • Rich in natural vitamins + minerals

  • None of Animal Origin (NAO)

  • Allergen-free

  • Non-GMO

  • Water-soluble

  • Heat Resistance

  • Salt reduction

  • Taste coordination

  • Balance Off-tastes

  • Microaggregates powder

  • Vegetarian OK

  • Product Qualification

    HALAL and KOSHER certification

    B.R.C. (British Retail Consortium) certification

    HACCP certification and QS license



    Global Salt Reduction Trend


    With the development of medical science and WHO's strong advocacy, the world is off a low salt diet / reduction trend. A rough statistic in 2012 shown that over 200 million Chinese suffered in hypertension and related blood vessel disease, and the number is incremented by 10 million people every year. One major and the most direct factor is due to the high sodium consumption. Our kidney helps to remove unwanted fluids by filtering our blood, and any extra fluid will be suck out. High salt diet raises the amount of sodium in our blood and destroy its delicate balance, lower the functionality of your kidney to remove the water. The result is high blood pressure.


    According to a new guideline of W.H.O.:

    Average adult should intake no more than 5 grams of salt or 2 grams of sodium per day.

    Our research shown today's average salt consumption by region:

  • European and American consume about 9 grams of salt per day

  • Indian consumes about 9.3 grams of salt per day
  • Chinese (urban population) consumes about 11.3 grams of salt per day, and 17 grams of salt per day for population in some subburban area

  • It's time to stop your high salt consumption!

    Zhen-Ao's High Nucleotide Yeast Extract offers the best solution! Because of its strong flavor enhancing function, you will get to taste saltiness even if you just add a tiny bit of salt. As the result, we announce that Zhen-Ao's High Nucleotides YE could reduce the salt usage by 35%-50%. Less Salt, but taste ever better!

    Zhen-Ao Bio-Tech can reduce the salt doses by 35%-50%.

    Contact us for more information.