High Nucleotide Yeast Extract is great for Savory Applications
High Nucleotide Yeast Extract is great for Savory Applications
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Inspection

All raw materials used in formulation strictly comply with customer specifications and inspection requirements.
Finished premix products are manufactured, inspected, and released in accordance with agreed customer standards, with full inspection reports provided.

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Packaging

Tailor the nucleotide nutrition package to fulfill your needs with our range of packaging options. Choose from small 100g/unit bags to big 25kg/unit bags or drums.

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Formula Confidentiality

Ensure the confidentiality of your formula with Zhen-Ao Bio-Tech. We strictly adhere to your production requests and secure all statistics, figures, and formulas with confidentiality agreements (NDA/CDA available).

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Blending Operation

Adhere strictly to food cGMP norms in operations and management.

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Blending Environment

Conduct the entire blending operation in a state-of-the-art Grade-D cleanroom or Class 100,000, built to international standards and maintained with positive pressure at all times to guard against unfiltered air entry.

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Blend Capacity

Fulfill your requests with Zhen-Ao’s versatile dry blenders, ranging from small to large sizes, including 0.1M³, 0.8M³, 1.5 M³, 2.0 M³, and 3.0 M³, among others.

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RNA, 5′-NUCLEOTIDES, YEAST EXTRACT, and LOVE

Zhen-Ao Bio-Tech (ZABT) brings together experienced researchers and scientists specializing in RNA, nucleotides, proteins, polypeptides, enzymes, and yeast science, including baker’s yeast and torula yeast. In addition, the team is equipped with advanced experimental and inspection instruments to support product development, quality evaluation, and application research. Through this scientific platform, ZABT aims to maximize the value of yeast cells for food, nutrition, and health-related applications. Moreover, food safety and product quality remain top priorities at ZABT, supported by a zero-tolerance approach to deviations from internal quality standards and internationally recognized food safety principles, such as those promoted by the Codex Alimentarius Commission. As a result, ZABT is a reliable partner for customers seeking high-quality yeast-derived food ingredients, functional ingredients, and additive solutions.

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Product Safety & Quality

At Zhen-Ao Bio-Tech, food safety and product quality are top priorities across our daily operations, manufacturing systems, and ingredient development practices. In addition, our quality culture is built on a zero-tolerance approach to deviations from established standards, helping ensure that our yeast-derived ingredients, yeast RNA, 5′-nucleotides, and functional ingredient solutions meet customer expectations for consistency, safety, and reliability. Moreover, we align our quality mindset with internationally recognized food safety principles, including guidance from the Codex Alimentarius Commission and food safety management standards such as ISO 22000. As a result, ZABT continues to support global partners seeking dependable yeast extract, nucleotide, and animal nutrition ingredient solutions for food, human nutrition, and animal nutrition applications.

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Research & Development

Zhen-Ao Bio-Tech brings together expert researchers and scientists specializing in yeast RNA, 5′-nucleotides, proteins, polypeptides, enzymes, and yeast science, including baker’s yeast and torula yeast. In addition, our team is equipped with advanced experimentation and inspection tools to support yeast fermentation, ingredient development, and quality evaluation. By integrating research, manufacturing, and quality control, Zhen-Ao Bio-Tech aims to unlock the full potential of yeast cells for human nutrition, functional ingredients, and responsible health-oriented innovation. To support this mission, we follow recognized food safety and quality principles, including those promoted by the Codex Alimentarius Commission and international food safety management systems such as ISO 22000.

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